Recipes

Healthy Chicken Fajita Tacos recipe

Healthy Chicken Fajita Tacos is one of the most famous Mexican dishes that spread in America and throughout the world. Its flavor is distinctive as well as it is quick in Preparation. It is very useful and usually eaten with tortilla bread.

Healthy Chicken Fajita Tacos
Healthy-Chicken-Fajita-Tacos

Nutrition Facts of Healthy Chicken Fajita Tacos

It is possible to say that this meal is exactly the “Integrated meal” because it contains:

  • 500 Calories
  • Fats: 20
  • Saturated fats: 10 g
  • Cholesterol: 250 g
  • Carbohydrates: 60 g
  • Proteins: 20 g

 

Ingredients

To make Healthy Chicken Fajita Tacos, you need those ingredients:

  • 1/2 kilo (500 g) of boiled chicken breasts
  • Cup (200 g) of colored pepper cubes
  • small onion chopped
  • cup (200 g) of cream cheese
  • 1 cup (150 g) of grated cheddar cheese
  • 5 loaves of tortilla bread
  • Cup (200 g) of melted butter
  • 2 tablespoons (25 g) of starch
  • (5 g) of hot pepper powder
  • 4 teaspoons (20 g) of paprika
  • 2 tsp (10 g) of crushed oregano
  • Teaspoon (5 g) of sugar
  • Teaspoon (5 g) of onion powder
  • Teaspoon (5 g) of garlic powder
  • Spoon (5 g) of crushed cumin
  • 2 tablespoons (30 ml) of salt, oil, and black pepper.

 

How to make Healthy Chicken Fajita Tacos

  1. Heat the oven at 180 ° C.
  2. (By circular biscuit cutters) cut each loaf into 6 circles.
  3. In a small bowl, put starch, paprika, chili, oregano, sugar, onion powder, garlic powder, and cumin and turn over well.
  4. In a medium bowl, put butter and half the amount of starch mixture and spices, and turn over well.
  5. Dip the tortilla circles in the butter mixture and lay them in a tray so that they form a half circle.
  6. Put the tray in the oven for 6 minutes.
  7. On medium heat, heat the oil, add the onions, and turn over.
  8. Add the colored peppers and a teaspoon of spices and turn over for 2 minutes.
  9. In a large bowl, put the chicken and cut into very thin slices then add the onion mixture and colored pepper.
  10. Add cheddar, cream cheese, and other spices and turn over.
  11. Stuff the tortilla breads with the chicken mixture then lay them in an oven tray and sprinkle the cheddar cheese on the face.
  12. Put the tray in the oven for 5 minutes and serve it.

 

We recommend you try this recipe immediately and you will be amazed by the beauty of its taste. If you loved it, please share your opinion in the comments. We will be very glad to share with you.