Saturday, 8 June 2024

Shrimp with ( hot ) garlic sauce recipe

shrimp with garlic sauce recipe

Now you can have shrimp with -hot- garlic sauce in few minutes with this recipe, and you will enjoy that delicious dish so much if you have it as the main dish at your lunch table.

Only one dish of shrimp with garlic sauce contains a huge number of healthy ingredients that will be good for your body.


Shrimp with garlic sauce nutrition facts:

  • this meal has 51% Total Fat with 33g
  • It is rich in sodium 88%
  • It has 742mg of Potassium
  • Its Total Carbohydrates are 28g
  • It has 3.7 g of Sugars


Ingredients for making shrimps:

  • 2 cups of canola oil
  • 1 pound of large peeled shrimp
  • 1/2 cup cornstarch


Ingredients for making Garlic Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 cup vegetable broth
  • 1/2 medium sliced onion
  • 3 tablespoons chopped garlic
  • 1 tablespoon chopped ginger
  • 1/2 chopped red bell pepper (optional)
  • 2 cups broccoli florets
  • 2 tablespoons of lemon juice


How to make Shrimp with garlic sauce recipe:

  1. Heat the oil over medium-high heat, and add all the garlic, onion, and red bell pepper ( if needed )
  2. Cook them for almost 3 minutes
  3. Put the brown sugar, broccoli, soy sauce, ginger, vegetable broth, and cornstarch in a small bowl
  4. Add to the past ingredients the shrimp, salt, vinegar, and black pepper and stir to combine
  5. When the shrimp is done, you have to put them into a paper towel-lined dish in order to make the shrimp dry
  6. Now you can put the shrimp in the lemon juice if you want



  • You need to cook the shrimp quickly and put it on the garlic sauce directly to avoid making the shrimp tough and rubbery.
  • Some people prefer to remove the dark shrimp veins, but that is not necessary at all, you can cook it with those veins without facing any problem with the taste.



  • Enjoy your meal and don’t forget to share with us your opinion